NEW STUDIES CONFIRM: RAW MILK A LOW-RISK FOOD

NEW STUDIES CONFIRM: RAW MILK A LOW-RISK FOOD

“WASHINGTON, DC–Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk...
Keep Tabs On HB 1433

Keep Tabs On HB 1433

Greetings! Here at Real Food ND we are committed to bringing you resources and tools to learn the value of real food for your family. LIfe is busy, and sometimes it’s reassuring to know someone is doing the homework for you, keeping you up to date on things that...